Cafeteria...



Reports to: Child Nutrition Campus Café Supervisor

Department/School: Child Nutrition Program

Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, safety practices, and customer service.

Qualifications and Responsibilities:
  • Education/Certification High School Diploma or Equivalent preferred Special 
  • Ability to speak, read, and comprehend the English language 
  • Ability to understand written and verbal food preparation and safety instructions
  • Ability to perform basic math (addition, subtraction, multiplication, & division)
  • Ability to count money and make change Ability to perform basic computer applications (email & timekeeping) 
  • Food Preparation and Serving
  • Prepare quality food, using basic food production skills, according to a planned menu of tested and uniform recipes.
  • Serve food according to meal schedules and departmental policies and procedures.
  • Practice and promote portion control and proper use of leftovers.
  • Store and handle food items and supplies safely and according to established policies and procedures.
  • Maintain a clean and organized storage/work area.




Requirements